The New Pellaprat Modern French Culinary Art (Hardcover)
by Henri-Paul Pellaprat (Author), Michael Field (Introduction)
Comments: Great value - immediate shipping - packaged very well. Hardcover - no dustjacket. 1966. 1171 pages. Outside light tuape material cover in like new condition. There is a few tips on about 4 pages that are slightly damaged from a paper clip. Otherwise this book looks as if it was never opened.
There is no dust jacket.
Lots of beautiful photos. Inside is clean - no writing, marks or highlights.
California residents add tax.
This is very heavy and large book. It will be sent bookrate USPS and may take up to 10 days to arrive.
I am still working out shipping on most my items but this will be straight shipping in U.S. 4.85 or less.
